Amarula Both Ways: Shaken and Stirred

Keep it sophisticated but simple this festive season with an elegantly smart cocktail that’s effortlessly easy to make.  Appealing, tasty and witty, it looks great and tastes even better.

Shake it up first and then stir in a twist of lemon zest for that je ne sais quoi.

Amarula Martini

Ingredients:

- 30 ml Amarula

- 15 ml Gordon’s London Dry Gin

- 1.5 ml bitters

- Lemon zest

- Ice cubes

Method:

Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes. Mix well, pour into a martini glass and garnish with a twist of lemon zest. To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture. Serves one.

To watch the experts prepare this delicious cocktail, please follow the following link: http://www.youtube.com/user/AmarulaTV#p/u/7/FRKkq_6eQl0

Experiment and find your own favourite ways to enjoy Amarula. Have it neat, over ice, in a cocktail, in coffee or incorporate it into your favourite food dishes!

Please visit www.amarula.com or www.facebook.com/amarula for more fabulous recipes and interesting facts about Amarula.